Induction cooking is a highly popular method of cooking Europe and is now becoming more prevalent in the United States. Unlike gas or electric which is based on heat transfer to the cooking utensil, induction technology is based on the use of electromagnetic rings. This method is highly efficient as only the part of the pan that is in contact with the ring will heat. This leads to less heat waste and cheaper bills. Induction cooking is also highly responsive to quick changes in heat.Its also piratically impossible to burn yourself on an induction cooktop in that it will cool down rapidly once the pan is removed from the stove. There is also no flame involved. Cooktops are used widely where safety is a primary concern.